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BAKLAWA     HALAWET JEBEN     KNAFE     SFOUF


HALEWET L-JIBN

    1/2 kilo of shredded mozarella
    2 glasses of water (glass size = medium)
    1 glass of sugar
    1 glass of semolina
Start by boiling the water and adding the sugar. Once it starts boiling add the semolina slowly and mix. Once it starts boiling add the shredded mozarella cheese slowly and keep mixing till all the cheese has been added and had melted completely. Then spread the entire mix on a dish and let it cool down. Put in your fridge for the nignt. 


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