(A cake-like dessert that you can have
with tea or milk.)
3 cups Semolina (found next to the flour)
1 cup flour
2 tablespoons of Turmeric (found in the spice section)
1 cup vegetable oil
2 and 1/4 cups sugar
2 cups milk
3 teaspoons Baking Powder
1/2 cup pine-nuts
1/4 Tahina (extracted from sesame seeds)
1 - Mix Semolina, flour, turmeric and baking soda
2 - Dissolve the sugar in the milk then add this and the oil to the
Mix from step one.
3 - Smear a 40 cm pan with the Tahina (Pyrex or Aluminum pan)
4 - Pour the mixture slowly into pan, place the pine-nuts on top.
5- Preheat the oven to 350 and cook for 30 minutes.
6 - When done, let ot cool. Cut and serve.
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